Since we heard that a Vietnamese foods restaurant in Kamata was scheduled to be shown on popular TV series among foodies, we went to there before the TV series being shown !
(I don’t see the TV series though :P)
The restaurant’s name is “THI THI”
Everyone except one who can’t drink ordered Biere Larue (ラルービール, 540 yen).
I haven’t seen this beer ever.
To put it nicely, it is easy to drink. But in other words, it is weak. And sweet just a little.
I don’t like beer very much, so it was good for me, but my friend who love beer wasn’t satisfied enough with it and he ordered Kirin beer after finished it :)
Vietnamese spring roll and shrimp balls set (揚げ春巻きと海老団子のコンボ, 1944 yen)
At first, we wet our rice paper with water in a sprayer and after it got softer, we put some ingredients we want on the rice paper, wrap it then ate.
The spring roll was good. It had much meats. But rice paper was hard to get softer only spraying water. And it took time.I wish they bring it with the state of complete.
We love rice. We love noodles.
Vermicelli and pho is excellent foods for us :D
Each of noodles had separated ingredients.
We put some of it on the noodles and another good way of eating the separated ingredients was eating as it is like salad.
Three-color dessert with tapioca (タピオカの三色デザート, 540 yen)
Why we chose it was because it looks very brilliant on the menu. It was bright green colored sweets on the menu…. Umm. It wasn’t at all !
But it was tasty. Coconuts juice, tapioka and anko. Anko ? Why anko in it in Vietnamese restaurant… :P
As a whole, those foods are seasoned for Japanese and we could enjoy eating them.
B1F, 5-26-6, Kamata, Ota-ku, Tokyo
Open – from 17:00 to 23:00
Saturdays, Sundays and another national holidays – from 12:00 to 22:00
Closed – Mondays